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On-farm factors that may affect STEC survival and contact with produce
The U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Risk Assessment and Modeling team is uniquely focused on the issue of modeling for pathogen persistence and contamination of produce and will present some of their work that they have published recently in this regard. In addition, information will be shared on leafy green seasonality trends and learnings.

Title: Use of Machine Learning Modeling to Improve Food Safety Quantitative Microbiological Risk Assessments: Case Study - A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure
Dr. Hao Pang, FDA
Title: STEC on Leafy Greens; Always There or Seasonal Arrival?
Speaker: Dr. Trevor Suslow, UC Davis Emeritus
10-minute break
Round Table Discussion/Synthesis (50 minutes)
Invited Panelists: All speakers, CDFA, CA/Monterey FBF, LGMA, others from the CAN Dialog Group.

Jul 14, 2021 09:00 AM in Pacific Time (US and Canada)

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